Directions

1

Bring a pan of water up to a simmer and boil the hotdogs for about 5 minutes.

2

In the meantime, mix the honey and the mustard in a small bowl.

3

Cut the pickles in very small cubes and put it in a small bowl.

4

Chop up the fresh dill and add it to the pickles.

5

When the hotdogs are ready, take them out of the water, pat them dry and place them on a grill or in a pan.

6

Cook the dogs until browned for about 5 to 8 minutes, turning a few times.

7

Cut the buns open and lightly grill them as well.

8

Cut the lettuce by halves and place each in one of the buns.

9

Place the hotdogs on top of it.

10

Sprinkle it with the pickle dill mixture and half of the mustard honey dressing.

11

Add arugula on top followed by Parmesan shavings.

12

Last but not least, divide the remaining honey mustard dressing over the 6 hotdogs.