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Honey Mustard Arugula Hotdog

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Here’s my first recipe: Honey Mustard Arugula Hotdog! The combination of different ingredients is absolutely worth trying. I use a Dijon mustard that’s quite hot/spicy (I’m not sure if that’s the proper word..) which gives it an extra dimension! The Parmesan cheese I used is called Prima Donna Forte but any Parmesan cheese, or even aged cheese will do.

This recipes is quite simple, with only a few ingredients included. Nevertheless the flavours really suit together which balanced this hotdog recipe out. I hope you’ll enjoy it as much as I do!

Feel free to share this recipe and leave a comment (at the bottom of this page). And.. don’t forget to rate this recipe when you like it 😉



6 Hotdogs
6 Hotdog buns
3 tbsp Honey
6 tbsp Dijon mustard
4 Pickles
2 tbsp Dill
3 leaves Romain lettuce
1 cup Arugula
Parmesan cheese shavings
* Click the ingredients to select them


Bring a pan of water up to a simmer and boil the hotdogs for about 5 minutes.
In the meantime, mix the honey and the mustard in a small bowl.
Cut the pickles in very small cubes and put it in a small bowl.
Chop up the fresh dill and add it to the pickles.
When the hotdogs are ready, take them out of the water, pat them dry and place them on a grill or in a pan.
Cook the dogs until browned for about 5 to 8 minutes, turning a few times.
Cut the buns open and lightly grill them as well.
Cut the lettuce by halves and place each in one of the buns.
Place the hotdogs on top of it.
Sprinkle it with the pickle dill mixture and half of the mustard honey dressing.
Add arugula on top followed by Parmesan shavings.
Last but not least, divide the remaining honey mustard dressing over the 6 hotdogs.