Directions

1

Bring a pan of water up to a simmer and boil the hotdogs for about 5 minutes.

2

In the meantime, wash the tomato and basil leaves.

3

Cut the tomato in small cubes and leave it aside.

4

Slice the black olives in small rings and leave it aside.

5

Remove the skin or casing of the salami sausage and cut it small cubes.

6

When the hotdogs are ready, take them out of the water, pat them dry and place them on a grill or in a pan.

7

Cook the dogs until browned for about 5 to 8 minutes, turning a few times.

8

In the meantime, cut the buns open and lightly grill them as well.

9

Preheat a frying pan and add the salami cubes.

10

Cook the salami cubes for about 2 minutes and then add the black olives and tomato.

11

Stir everything together and keep frying for about 2 minutes.

12

When the hotdogs are browned, place them in the buns and add the salami, olives and tomato mixture on top.

13

Top it with grated cheese and put it under a grill till the cheese is melted.

14

Finally add some basil leaves on top.